Disneyland Fine Dining: a Culinary Cabaret

Chef Jean Imbert's new menu is fit for King Walt himself.

Remy’s ratatouille with tomato water & white balsamic condiment

Michelin-starred chef Jean Imbert has finally pulled the cloth on his new Disneyland restaurant, La Forêt Secrète, which promises to touch guests' hearts with a feast both for their eyes and their stomachs.

Featuring enchanted forest decor, Christofle silverware, Murano chandelier lighting and dishes inspired by Walt Disney's astonishing cinematic legacy, La Forêt Secrète features three-course and five-course tasting options, with a special menu designed for little ones.

"I have a very special connection with Disneyland Paris," says Imbert, "because all the magic of the films that I dream about comes to life here. My childhood memories strongly influenced this restaurant, particularly those of when I would come to the park, as well as my favourite films. I am thrilled to contribute to showcasing French gastronomy in Europe's number one tourist destination."

Dishes on offer include:

Under the Sea - gently cooked langoustines, shellfish in a marinière style, a touch of caviar, and sea jelly

Mrs Potts' Brew - root vegetable ravioli with vegetable and truffle broth

Prince Ali’s Tagine - poultry ballotin stuffed with dates and dried fruits and is served with vegetables

In the words of Ratatouille's Lumiere, 'If you're stressed, it's fine dining we suggest.'

For more info, visit: https://www.disneylandparis.com/en-usd/dining/disneyland-hotel/la-foret-secrete-par-jean-imbert/